Description Donair Dippers, 1kg COOKING DIRECTIONS: Conventional oven: Preheat oven to 425°F. Place desired amount of frozen donair dippers on baking sheet. Cook for 12-14 minutes. Flip donair dippers over after 6 minutes. Cook to internal temperature of 165°F. Cooking times may vary depending on the oven and the amount cooked. INGREDIENTS: Beef, Water, Defatted soy grits, Salt, Monosodium glutamate, Soy protein isolate, Spice, Onion powder, Garlic powder. Breading: Toasted wheat crumb with spice extractives, Water, Yellow corn flour, Canola oil, Wheat flour, Modified corn starch, Soy protein isolate, Salt, Baking powder, Defatted soy flour, Guar gum.
