MALTO ANTIOXYDANT Fruits Rouges (450 g)
Description Specifications Advantages ANTIOXIDANT MALTO: the preferred energy source !When preparing for a long-distance sporting activity such as a marathon, a trail or a cyclosportive, go for ANTIOXIDANT MALTO*. Take ANTIOXIDANT MALTO over the 3 days before your competition. It will help you increase your energy reserves (glycogen) in order to improve resistance and endurance on the day of your race.A source of vitamins B1, B6 and C, ANTIOXIDANT MALTO contributes to good energy metabolism and helps reduce fatigue. When and how should you consume ANTIOXIDANT MALTO ?During the 3 days prior to a competition, dissolve 150 g of ANTIOXIDANT MALTO every day in 1.5 L of water and sip throughout the day. ANTIOXIDANT MALTO does not contain any preservatives and should be consumed on the same day it is prepared.Melon SOD: a first-line antioxidant SOD** is a powerful antioxidant that traps free radicals.ANTIOXIDANT MALTO contains melon SOD, a bioavailable plant form easily absorbed by our body. ANTIOXIDANT MALTO: a story that goes back more than 20 years now !Did you know? It was in 1998 that OVERSTIM.s launched the first MALTO on the market for use by athletes. It’s been by your side for over 20 years now before every competition, and has naturally become a must-have to optimise your preparation. * Source of vitamin C and zinc, which contribute to protecting cells against oxidative stress.** Superoxide Dismutase Only the French description is available for the moment. Please, accept our apologies. Saveur Fruits rougesIngrédients : maltodextrines, fructose, sirop de glucose déshydraté, arôme, phosphate tricalcique, carbonate de magnésium, jus de citron en poudre (jus concentré de citron (extrait sec 40%), maltodextrine), chlorure de sodium, poudre de jus d’acérola (jus concentré d’acérola (extrait sec 50%), maltodextrine), gluconates de calcium et de zinc, vitamines C, B1 (thiamine) et B6. Fabriqué dans un atelier qui utilise : céréales contenant du gluten, fruits à coques, lait, soja. Increase your energy reserves over the course of the 3 days before your competition Vitamins B6 and C, which contribute to reducing fatigueAntioxidantNon-acidic Only the French description is available for the moment. Please, accept our apologies.