Description Specifications Advantages GATOSPORT GLUTEN-FREE is the breakfast/last meal before an effort, providing you with lasting, easily digestible energy. It is the most reliable basis for starting a sporting event with the certainty of the best performance. Why consume GATOSPORT GLUTEN-FREE?A 'traditional' breakfast takes a long time to digest and often leads to digestive upsets that are detrimental to sporting activity.Your last meal before a competition, such as a marathon, a trail, a triathlon or a cyclo-sport event, must offer you progressive energy and high digestibility to enable you to perform at your best.With its specific, balanced nutritional intake (in carbohydrates, proteins and lipids), GATOSPORT GLUTEN-FREE precisely meets your needs, providing you with sustained energy available from the start of the effort. When and how should I take GATOSPORT GLUTEN-FREE?Consume 1/3 to 1/2 GATOSPORT GLUTEN-FREE with water, tea or coffee in small quantities. Very easily digested, GATOSPORT GLUTEN-FREE can be consumed up to 1 hour before the start of your sporting activity.GATOSPORT GLUTEN-FREE is self-sufficient and replaces your breakfast or meal before exercise. Ingredients : Sugar, rice flour, maize starch, almond powder 10% (nuts), sunflower oil, egg white powder, modified potato starch, lactose, raising agent: sodium carbonate, minerals: tricalcium phosphate, flavouring, milk protein. Manufactured in a facility that uses: soya, other nuts, celery and sulphites. In compliance with regulations, this product contains less than 20mg/kg of gluten. Only the French description is available for the moment. Please, accept our apologies. Préparation en poudre pour gâteau de l’effort d’apport glucidique. Sans gluten, sans lactose.Saveur AmandeIngrédients : sucre, farine de riz, amidon de maïs, poudre d’amande 10%, matière grasse végétale (huile de colza raffinée, sirop de glucose, caséinates (lait), stabilisant : triphosphates, antiagglomérant : dioxyde de silicium, arôme naturel), blanc d’œuf en poudre, épaississant : fécule de pomme de terre modifiée, agent levant : bicarbonate de sodium, arôme, maltodextrines, vitamine B1(thiamine). Fabriqué dans un atelier qui utilise : céleri, sulfites, soja, autres fruits à coques. Contient moins de 0,5 g/ 100 g de lactose. Conformément à la règlementation ce produit contient moins de 20 mg/kg de gluten. Only the French description is available for the moment. Please, accept our apologies. Dernier repas digeste avant une épreuveSans gluten & sans lactoseGrande puissance énergétique ( 500 kcal / portion)Se consomme jusqu'à 1h30/1h avant le début de l'effortFacile et rapide à préparer Only the French description is available for the moment. Please, accept our apologies.