GATOSPORT Caramel Beurre Salé (400 g)
Description Specifications Advantages GATOSPORT is the breakfast/last meal before an effort, providing you with lasting, easily digestible energy. It is the most reliable basis for starting a sporting event with the certainty of the best performance. Why eat GATOSPORT?A 'traditional' breakfast takes a long time to digest and often leads to digestive upsets that are detrimental to sporting activity.Your last meal before a sporting event, such as a marathon, trail run, triathlon or cyclo-sport event, should provide you with lasting energy and high digestibility to enable you to perform at your best.With its specific, balanced nutritional intake (in carbohydrates, proteins and lipids), GATOSPORT precisely meets your needs by providing you with lasting energy available from the start of the effort. When and how should I take GATOSPORT?Consume 1/3 to 1/2 GATOSPORT with water, tea or coffee in small quantities. GATOSPORT is easy to digest and can be taken up to 1 hour before the start of your sporting activity.GATOSPORT is self-sufficient and replaces your breakfast or meal before exercise. Ingredients: sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and milk proteins, salt), salted butter caramel 13% (sugar, glucose syrup, sweetened condensed milk, salted butter 20%, water), cereal flours (rice, wheat, barley), sunflower oil, wheat germ, flavouring, raising agent: sodium carbonate, lactose, salt, minerals: tricalcium phosphate, milk protein. Manufactured in a facility that uses: other cereals containing gluten, egg, soya, nuts, celery, sulphites. Only the French description is available for the moment. Please, accept our apologies. PRÉPARATION EN POUDRE POUR GÂTEAU DE L’EFFORT D’APPORT GLUCIDIQUE.Saveur Caramel au beurre salé Only the French description is available for the moment. Please, accept our apologies. Dernier repas digeste avant une épreuveGrande puissance énergétique ( 500 kcal / portion)Se consomme jusqu'à 1h avant le début de l'effortFacile et rapide à préparer Only the French description is available for the moment. Please, accept our apologies.